INGREDIENTS

• 50ml Bourbon/whiskey
• 25ml Lemon juice
• 3 dashes Angostura
• 15ml Sugar Syrup
• 10ml Egg white

METHOD

• Fill your cocktail shaker with cubed ice

• Pour 50ml of either bourbon, gin or amaretto
• Add a shot of lemon juice, 3 dashes of bitters, 15ml of sugar syrup and 10ml of egg white
• Close the cocktail shaker and shake vigorously for 20 seconds
• Pour the liquid through a fine tea strainer into the tumbler
• Garnish with a lemon zest and a cherry