Whiskey Sours

  • 50ml Bourbon/whiskey
  • 25ml Lemon juice
  • 3 dashes Angostura
  • 15ml Sugar Syrup
  • 10ml Egg white
  • Fill your cocktail shaker with cubed ice
  • Pour 50ml of either bourbon, gin or amaretto
  • Add a shot of lemon juice, 3 dashes of bitters, 15ml of sugar syrup and 10ml of egg white
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Pour the liquid through a fine tea strainer into the tumbler
  • Garnish with a lemon zest and a cherry