Pineapple Mojito

  • 4 Lime Quarters
  • 8-12 Mint leaves
  • 15ml Sugar syrup
  • 25ml pineapple juice
  • 37,5ml Rum
  • Topped with pineapple Cintron
  • Place 4 lime quarters and 8 to 12 mint leaves into a tall glass.
  • Pour 15ml of sugar syrup over the ingredients (1:1 sugar and water)
  • Press the limes, mint and sugar syrup together using a muddle stick
  • Pour a shot and a half of white rum and one shot of fresh pineapple juice over the mixture
  • Top with crushed ice and mix the ingredients thoroughly
  • Pour pineapple Cintron into the glass to top it off
  • Add a little more crushed ice
  • Garnish with a pineapple wedge, 3 pineapple leaves and 2 long straws