Maverick Martini

  • 37.5ml vodka
  • 15ml Passoa passion fruit liqueur
  • 20ml vanilla syrup
  • 25ml granadilla juice
  • Cool a martini glass by placing ice into it and setting it aside
  • Fill a cocktail shaker with cubed ice
  • Pour a shot and a half of vodka and 15ml of Passoa passion fruit liqueur into the shaker
  • Add 20ml of vanilla syrup and 1 shot of fresh granadilla juice
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Remove the ice from the chilled martini glass
  • Pour the cocktail through a fine tea strainer into the martini glass
  • Cut a whole granadilla in quarters and float one quarter in the cocktail
  • Put a teaspoon into the glass
  • Pour a shot of sparkling wine and serve together