Basil grande premix

  • 30ml Vodka
  • 25ml triple sec
  • 15ml Chambord
  • 2 strawberries
  • 4 basil leaves
  • 12,5 sugar syrup
  • 20ml cranberry juice
  • Place ice into a tulip glass and set aside to chill
  • Put 2 strawberries and 4 basil leaves into a shaker
  • Pour 12,5ml of sugar syrup over the ingredients
  • Press the strawberry, fresh basil and syrup together using a muddle stick
  • Fill the shaker with cubed ice
  • Pour 30ml of vodka, 25ml triple sec, 15ml chambord and 20ml measure of cranberry juice into the shaker
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Remove the ice from the tulip glass
  • Pour the cocktail into the glass
  • Garnish with a leaf of basil tied through a rhubarb knot
  • Peg the rhubarb and basil decoration to the rim of the glass