Basil grande premix

Place ice into a tulip glass and set aside to chill
Put 2 strawberries and 4 basil leaves into a shaker
Pour 12,5ml of sugar syrup over the ingredients
Press the strawberry, fresh basil and syrup together using a muddle stick
Fill the shaker with cubed ice
Pour 30ml of vodka, 25ml triple sec, 15ml chambord and 20ml measure of cranberry juice into the shaker
Close the cocktail shaker and shake vigorously for 20 seconds
Remove the ice from the tulip glass
Pour the cocktail into the glass
Garnish with a leaf of basil tied through a rhubarb knot
Peg the rhubarb and basil decoration to the rim of the glass