Watermelon and Basil Infusion

Place ice into a tulip and set aside to chill
Put 2 chunks of watermelon and 4 basil leaves into a shaker
Pour 12,5ml of sugar syrup over the ingredients
Press the watermelon, fresh basil and syrup together using a muddle stick
Fill the shaker with cubed ice
Pour a shot and half of vodka and 50ml measure of cranberry juice into the shaker
Close the cocktail shaker and shake vigorously for 20 seconds
Remove the ice from the tulip glass
Pour the cocktail into the glass
Garnish with a leaf of basil tied through a rhubarb knot
Peg the rhubarb and basil decoration to the rim of the glass