Strawberry Daquiri

  • 37.5ml Bacardi
  • 12.5ml lemon juice
  • 25ml sugar syrup
  • 25ml strawberry liqueur
  • 30ml strawberry puree
  • Pour a shot and half of white rum into the blender along with half shot of fresh lemon or lime juice and one shot of sugar syrup
  • Add 25ml of strawberry liqueur and 30ml of strawberry puree to the blender
  • Add crushed ice
  • Turn on the blender for 30 seconds to achieve the desired consistency
  • Turn off the blender and pour mixture into a coup or martini glass
  • Garnish with a strawberry slice and 2 short straws