Smoked Thyme & Naartjie Coupe

  • 1 full naartjie
  • 20ml rooibos syrup
  • 20ml egg white
  • 12,5 ml lemon juice
  • 37,5 ml brandy
  • • Place woodchips on a small wooden bar
  • Use a blowtorch to burn the woodchips. Then immediately place a coup glass over the smoking woodchips to smoke the glass up
  • Place one full naartjie into a shaker
  • Pour 20ml of rooibos syrup over the naartjie
  • Use a muddle stick to press the naartjie and syrup together
  • Fill the shaker with cubed ice
  • Pour a shot and half of brandy, half a shot of lemon juice and 20ml of egg white over the mixture
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Remove the coup glass from the woodchips and prepare it for serving
  • Fine strain the cocktail into the glass
  • Garnish with a sprig of thyme