Smoked Thyme & Naartjie Coupe

• Place woodchips on a small wooden bar
Use a blowtorch to burn the woodchips. Then immediately place a coup glass over the smoking woodchips to smoke the glass up
Place one full naartjie into a shaker
Pour 20ml of rooibos syrup over the naartjie
Use a muddle stick to press the naartjie and syrup together
Fill the shaker with cubed ice
Pour a shot and half of brandy, half a shot of lemon juice and 20ml of egg white over the mixture
Close the cocktail shaker and shake vigorously for 20 seconds
Remove the coup glass from the woodchips and prepare it for serving
Fine strain the cocktail into the glass
Garnish with a sprig of thyme