Rosemary & Apple Infusion

  • 4 Lime Quarters
  • 1 Sprig Rosemary
  • 12,5ml Sugar Syrup
  • 100ml Harrismith Apple Juice
  • Place 4 lime quarters, 1 sprig of rosemary
  • Pour 12,5ml of sugar syrup over the ingredients
  • Use a muddle stick to press the lime, rosemary and syrup together
  • Fill the shaker with cubed ice
  • Pour 100ml of Harrismith apple juice over the mixture
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Pour the cocktail into the glass over cubed ice
  • Garnish with a rosemary sprig