Pineapple & Ginger martini premix

  • 1 slice pineapple
  • 2 slices ginger
  • 15ml sugar syrup
  • 37.5ml Vodka
  • 50ml pineapple juice
  • Place ice into a tulip or martini glass and set aside to chill
  • Place one slice of pineapple and 2 slices of fresh ginger into a shaker
  • Pour 12,5ml of sugar syrup over the ingredients
  • Use a muddle stick to press the pineapple, ginger and syrup together
  • Fill the shaker with cubed ice
  • Pour a shot and half of vodka and a double shot of pineapple juice over the mixture
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Throw out the ice from the tulip and martini glass
  • Pour the cocktail into the glass
  • Garnish with a vanilla foam
  • Sprinkle cinnamon over the foam and brule’ the the two together with a blowtorch
  • Place a star anise on top and in the middle of the drink