Pineapple and Ginger Infusion

Place ice into a tulip or martini glass and set aside to chill
Place one slice of pineapple and 2 slices of fresh ginger into a shaker
Pour 12,5ml of sugar syrup over the ingredients
Use a muddle stick to press the pineapple, ginger and syrup together
Fill the shaker with cubed ice
Pour a shot and half of vodka and a double shot of pineapple juice over the mixture
Close the cocktail shaker and shake vigorously for 20 seconds
Throw out the ice from the tulip and martini glass
Pour the cocktail into the glass
Garnish with a vanilla foam
Sprinkle cinnamon over the foam and brule’ the the two together with a blowtorch
Place a star anise on top and in the middle of the drink