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Passionfruit and Coconut Shake
INGREDIENTS
50ml granadilla juice
3 table spoons of vanilla yogurt.
20ml coconut milk
1 teaspoon of honey
METHOD
Pour 50ml of granadilla juice into a blender
Add 3 tablespoons of vanilla yoghurt, 20ml of coconut milk and a squeeze of honey
Add a quarter spoon of crushed ice
Blend for 30 seconds to the desired consistency
Pour into a glass and garnish with mint sprig dusted with icing sugar, a granadilla quarter and 2 short straws
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