Passionfruit Caiprioska

  • 8-12 lime quarters
  • 15ml sugar syrup
  • 25ml passion fruit pulp
  • 37,5ml vodka
  • Place 8 to 12 lime quarters in a short glass
  • Pour 15ml of sugar syrup over the limes
  • Use a muddle stick to press the limes and sugar syrup together
  • Pour a shot and a half of vodka and one shot of granadilla pulp over the mixture
  • Top off the ingredients with crushed ice and mix thoroughly
  • Add more crushed ice after mixing
  • Garnish with a granadilla quarter and a pineapple leaf with 2 short straws