• 8 mint leaves
  • 12.5ml honey syrup
  • 37.5ml Irish Whiskey
  • 50ml cloudy apple juice
  • Dash of lemon juice


  • Place 8 mint leaves into a cocktail shaker
  • Pour 12,5ml of honey or honey syrup over the leaves
  • Using a muddle stick, press the mint leaves and honey together
  • Fill the shaker with cubed ice
  • Pour a shot and half of Jameson Whiskey and a double shot of apple juice over the mixture
  • Add a dash of fresh lemon juice
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Fill a short glass with cubed ice
  • Pour the cocktail over the cubed ice
  • Garnish with a mint sprig dusted with icing sugar, dehydrated orange wheel and a cinnamon stick.