• 4 Lime Quarters
  • 8-12 Mint leaves
  • 15ml Sugar syrup
  • 37,5ml Rum
  • Dash of lemon juice (optional based on the flavour of the limes)
  • Place 4 lime quarters and 8 to 12 mint leaves in a tall glass
  • Pour 15ml of sugar syrup into the glass (1:1 sugar and water)
  • Press the limes, mint and sugar syrup together using a muddle stick
  • Pour a shot and a half of white rum over the mixture
  • Top the ingredients with crushed ice and mix thoroughly
  • Add more crushed ice to the mixture
  • Garnish the drink with a lime wedge, mint sprig dusted with icing sugar and 2 long straws