Kiwi and cucumber infusion

  • 3 Slices cucumber
  • 25ml Kiwi Puree
  • 10ml Sugar syrup
  • 37.5ml Vodka
  • 25ml Cloudy apple juice
  • Place ice into a tulip or martini glass to chill while you make the cocktail
  • Put 3 slices of cucumber and a quarter of a kiwi into a shaker
  • Pour 10ml of sugar syrup over the mixture
  • Press the kiwi, cucumber and syrup together using a muddle stick
  • Fill the shaker with cubed ice
  • Pour a shot and half of vodka and 25ml of apple juice into the drink
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Throw out the ice from your tulip or martini glass
  • Pour the cocktail into the glass
  • Garnish the drink with a slice of cucumber on the rim and cucumber ribbon on the stem