Mint Julep

INGREDIENTS
  • 12 Mint leaves
  • 25ml Sugar Syrup
  • 50ml Bourbon
  • 3 dashes Angostura
METHOD
  • Place 12 mint leaves into the serving glass
  • Pour 25ml of sugar syrup into the glass (1:1 sugar and water)
  • Press the mint and sugar syrup together using a muddle stick
  • Pour two shots of bourbon and 3 dashes of bitters over the mixture
  • Top the ingredients with crushed ice and stir
  • Add more crushed ice to the mixture
  • Garnish the drink with a mint sprig dusted with icing sugar, dehydrated orange wheel and 2 straws
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