• 50ml Bourbon
  • 25ml Sweet vermouth
  • 4 dashes Angostura
  • 10ml Maraschino juice
  • Cool a martini glass by placing ice into it and setting it aside
  • Fill your cocktail shaker with cubed ice
  • Pour 50ml of bourbon, 25ml of sweet vermouth, 4 dashes of bitters and 10ml of maraschino juice into the shaker
  • Either close the cocktail shaker and shake vigorously for 20 seconds or stir in the shaker with a bar spoon
  • Remove the ice from the chilled martini glass
  • Pour the liquid through a fine tea strainer into the martini glass
  • Garnish with a lemon zest and cherry