Granadilla & Mango Daiquiri

  • 37.5ml Bacardi
  • 12.5ml lemon juice
  • 25ml sugar syrup
  • 25ml mango puree
  • 25ml passion fruit puree
    • Pour a shot and half of white rum into the blender along with half a shot of fresh lemon or lime juice and one shot of sugar syrup
    • Add the mango and passion fruit purees to the mixture
    • Add crushed ice
    • Turn the blender on for 30 seconds to get the desired consistency
    • Turn off the blender and pour into a coup or martini glass
    • Garnish with a pineapple slice and 2 short straws