Litchi and Lemongrass Tonic

INGREDIENTS
  • 50ml litchi & lemongrass syrup
  • Top with tonic
METHOD
  • Make litchi and lemongrass syrup by boiling fresh litchi juice with chopped lemongrass
  • Boil until reduced by half and then let cool
  • Pour 50ml of the syrup over crushed ice in a short glass
  • Top off the drink with tonic water
  • Garnish with a dehydrated orange wheel, 3 lemongrass sticks and 2 straws
SHARE THIS
Follow Us