Grapefruit and Honey Julep



  • 4 Lime quarters
  • 8 Mint leaves
  • 12.5ml Runny honey
  • 12.5ml Pomegranate syrup
  • 37.5ml Maker’s Mark
  • 25ml Grapefruit juice
  • Place 4 lime quarters and 8 mint leaves into a shaker.
  • Pour 12,5ml of honey or honey syrup and 12,5ml of grenadine or pomegranate syrup over the ingredients
  • Press the mint leaves, limes and syrups together using a muddle stick
  • Fill the shaker with cubed ice
  • Pour a shot and half of Maker’s Mark Bourbon and a shot of fresh grapefruit juice over the mixture
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Fill a short glass with crushed ice
  • Pour the cocktail over the crushed ice
  • Garnish with a dehydrated orange wheel, a mint sprig, 2 rhubarb stikcs and 2 straws