Dry Martini

INGREDIENTS
  • 75ml Gin or Vodka
  • 10ml Vermouth
METHOD
  • Cool a martini glass by placing ice into it and setting it aside
  • Fill your cocktail shaker with cubed ice
  • Pour 3 shots of gin or vodka and 10ml of vermouth
  • Either close the cocktail shaker and shake vigorously for 20 seconds or stir in the shaker with a bar spoon
  • Remove the ice from the chilled martini glass
  • Pour the liquid through a fine tea strainer into the martini glass
  • Garnish with a lemon zest or 3 olives on a stick
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