Champagne Mojito

  • 4 lime quarters
  • 8-12 mint leaves
  • 15ml sugar syrup
  • 25ml strawberry juice
  • 37,5ml rum
  • Topped with sparkling wine
  • Place 4 lime quarters and 8 to 12 mint leaves into a tall glass.
  • Pour 15ml of sugar syrup over the ingredients (1:1 sugar and water)
  • Press the limes, mint and sugar syrup together using a muddle stick
  • Pour a shot and a half of white rum and one shot of fresh strawberry juice over the mixture
  • Top with crushed ice and mix the ingredients thoroughly
  • Pour champagne into the glass to top it off
  • Add a little more crushed ice
  • Garnish with a strawberry slice, mint sprig dusted with icing sugar and 2 long straws