candyfloss margarita

  • Pink candy floss
  • 50ml tequila
  • 50ml Triple Sec
  • 25ml lime cordial
  • 12,5ml lemon juice
  • Put a tuft of candy floss into a coup or martini glass and set to one side
  • Fill your cocktail shaker with cubed ice
  • Pour 50ml of tequila and triple sec and then one shot of lime cordial and half a shot of fresh lemon juice into the shaker
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Pour the Margarita through a fine tea strainer over the candy floss in your coup or martini glass
  • Garnish by floating an edible flower into the centre of the drink