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candyfloss margarita
INGREDIENTS
Pink candy floss
50ml tequila
50ml Triple Sec
25ml lime cordial
12,5ml lemon juice
METHOD
Put a tuft of candy floss into a coup or martini glass and set to one side
Fill your cocktail shaker with cubed ice
Pour 50ml of tequila and triple sec and then one shot of lime cordial and half a shot of fresh lemon juice into the shaker
Close the cocktail shaker and shake vigorously for 20 seconds
Pour the Margarita through a fine tea strainer over the candy floss in your coup or martini glass
Garnish by floating an edible flower into the centre of the drink
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