Caipirinha

INGREDIENTS
  • 8-12 lime quarters
  • 15ml sugar syrup
  • 37,5ml rum
METHOD
  • Place 8 to 12 lime quarters in a short glass
  • Pour 15ml of sugar syrup into the glass
  • Use a muddle stick to press the limes and sugar syrup together
  • Pour a shot and a half of white rum over the mixture
  • Top the ingredients with crushed ice and mix thoroughly
  • Add more crushed ice to the drink
  • Garnish with a lime wheel, cocktail card and 2 short straws
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