Basil & Cranberry Infusion

  • 2 Chunks of watermelon
  • 4 Basil leaves
  • 12.5ml Sugar syrup
  • 37.5ml Vodka
  • 25ml Cranberry juice
  • Top up with cranberry Cintron
  • Put 2 chunks of watermelon and 4 basil leaves into a shaker
  • Pour 12,5ml of sugar syrup over the ingredients
  • Press the watermelon, fresh basil and syrup together using a muddle stick
  • Fill the shaker with cubed ice
  • Pour a shot and half of vodka and 25ml measure of cranberry juice into the shaker
  • Close the cocktail shaker and shake vigorously for 20 seconds
  • Place crushed ice into a tumbler
  • Pour the cocktail into the glass over the ice
  • Garnish with a leaf of basil and two rhubarb sticks and 2 short straws